Chicken Fajitas with Peppers and Onions

Ingredients

• •1.5 lbs chicken breast, sliced into strips
• •3 tablespoons olive oil
• •3 cloves garlic, minced
• •2 tablespoons lime juice
• •1 teaspoon cumin
• •1 teaspoon chili powder
• •2 medium bell peppers, sliced
• •1 large onion, sliced
• •1 teaspoon salt
• •8 flour tortillas

Directions

1. 1Mix 2 tablespoons olive oil with lime juice, minced garlic, cumin, chili powder, and salt in a bowl. Add chicken strips and marinate for 10 minutes.
2. 2Heat 1 tablespoon olive oil in a large skillet over high heat. Cook chicken for 6-8 minutes until golden and cooked through. Remove and set aside.
3. 3In the same skillet, add remaining oil and sauté peppers and onions for 5-7 minutes until softened and lightly charred.
4. 4Return chicken to the skillet and toss everything together for 1 minute.
5. 5Warm tortillas in a dry skillet or over a flame for 30 seconds per side.
6. 6Serve chicken and vegetable mixture on warm tortillas with desired toppings like sour cream, guacamole, or salsa.

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