Chicken Fried Rice

Ingredients

• •3 cups cooked rice, cooled
• •2 cups diced cooked chicken
• •3 eggs, beaten
• •1 cup frozen mixed vegetables (peas, carrots, corn)
• •3 cloves garlic, minced
• •3 tablespoons soy sauce
• •2 tablespoons vegetable oil
• •1 teaspoon sesame oil
• •4 green onions, chopped
• •1 teaspoon ginger, minced

Directions

1. 1Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat and scramble the eggs until cooked through, then remove and set aside.
2. 2Add the remaining oil to the wok and stir-fry the garlic and ginger for 30 seconds until fragrant.
3. 3Add the diced chicken and frozen vegetables, stir-frying for 2-3 minutes until heated through.
4. 4Add the cooled rice, breaking up any clumps, and stir-fry for 3-4 minutes until the rice is heated and lightly browned.
5. 5Return the eggs to the wok, pour in the soy sauce and sesame oil, and toss everything together for 1-2 minutes.
6. 6Garnish with chopped green onions and serve hot.

💡 Cold rice is crucial for chicken fried rice. Break apart clumps before heating so you can fry the grains instead of steaming them apart in the wok.

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