Chicken Gyro

Ingredients

• •1.5 lbs boneless chicken breast, thinly sliced
• •3 tablespoons olive oil
• •2 tablespoons red wine vinegar
• •1 teaspoon dried oregano
• •1 teaspoon garlic powder
• •1 teaspoon paprika
• •1/2 teaspoon salt and pepper
• •1 cup Greek yogurt
• •1/2 cucumber, grated cucumber
• •1 clove garlic, minced
• •4 pita breads
• •1 cup diced tomatoes and onions

Directions

1. 1Mix olive oil, red wine vinegar, oregano, garlic powder, paprika, salt and pepper in a bowl. Add chicken slices and marinate for 20 minutes.
2. 2Combine Greek yogurt, grated cucumber, minced garlic, and salt to make tzatziki sauce.
3. 3Heat a large skillet over medium-high heat. Cook marinated chicken for 8-10 minutes until golden and cooked through, stirring occasionally.
4. 4Warm pita breads in the oven or on a skillet for 1-2 minutes.
5. 5Assemble gyros by placing cooked chicken on warm pita, topping with diced tomatoes and onions, and drizzling generously with tzatziki sauce.

💡 Gyro-style chicken benefits from thin, even pieces and a hot finish; crowded pieces steam and miss the char that carries the seasoning.

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