Chicken Korma

Ingredients

• •2 lbs boneless chicken breast, cut into bite-sized pieces
• •2 tablespoons vegetable oil
• •1 large onion, finely diced
• •3 cloves garlic, minced
• •1 tablespoon ginger, minced
• •2 tablespoons korma paste or curry powder
• •1 cup coconut milk
• •1/2 cup chicken broth
• •1/4 cup plain yogurt
• •1 teaspoon salt
• •1/2 teaspoon black pepper

Directions

1. 1Heat oil in a large pan over medium-high heat and sauté the diced onion for 3-4 minutes until soft and translucent.
2. 2Add minced garlic and ginger, cook for 1 minute until fragrant, then stir in the korma paste and cook for another minute.
3. 3Add the chicken pieces and cook for 5 minutes, stirring occasionally, until the outside is lightly browned.
4. 4Pour in the coconut milk and chicken broth, then bring to a simmer and cook uncovered for 15-20 minutes until the chicken is cooked through.
5. 5Reduce heat to low and stir in the yogurt, salt, and pepper until well combined and creamy.
6. 6Simmer for another 5 minutes without boiling, then taste and adjust seasoning as needed.

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