Chicken Lime Soup

Ingredients

• •2 tablespoons olive oil
• •1 medium onion, diced
• •3 cloves garlic, minced
• •6 cups chicken broth
• •2 cups cooked shredded chicken
• •1 can (14.5 oz) diced tomatoes
• •1 jalapeño seeded and diced
• •3 limes, juiced
• •1 teaspoon cumin
• •to taste salt and pepper
• •for garnish tortilla strips and cilantro

Directions

1. 1Heat olive oil in a large pot over medium heat and sauté diced onion until softened, about 3 minutes.
2. 2Add minced garlic and jalapeño, cooking for 1 minute until fragrant.
3. 3Pour in chicken broth and diced tomatoes, then add shredded chicken and cumin.
4. 4Bring to a simmer and cook for 10 minutes to allow flavors to blend.
5. 5Stir in fresh lime juice and season with salt and pepper to taste.
6. 6Ladle into bowls and top with crispy tortilla strips and fresh cilantro before serving.

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