Chicken Marsala

Ingredients

• •4 boneless, skinless chicken breasts
• •1/2 cup all-purpose flour
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •3 tablespoons olive oil
• •8 ounces mushrooms, sliced
• •3/4 cup Marsala wine
• •1/2 cup chicken broth
• •2 tablespoons butter
• •2 cloves garlic, minced
• •1 tablespoon fresh parsley, chopped

Directions

1. 1Pound chicken breasts to 1/4-inch thickness. Mix flour, salt, and pepper in a shallow dish, then coat chicken on both sides.
2. 2Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown. Remove and set aside.
3. 3In the same skillet, sauté sliced mushrooms and minced garlic for 3-4 minutes until softened.
4. 4Deglaze the pan with Marsala wine, scraping up any browned bits. Simmer for 2 minutes.
5. 5Add chicken broth and return chicken to the skillet. Simmer for 5-7 minutes until sauce thickens slightly.
6. 6Stir in butter until melted and fully incorporated. Garnish with fresh parsley and serve immediately.

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