Chicken Pot Pie

Ingredients

• •3 tablespoons butter
• •1 medium onion, diced
• •2 cloves garlic, minced
• •3 tablespoons all-purpose flour
• •2 cups chicken broth
• •1 cup heavy cream
• •3 cups cooked chicken, cubed
• •1 cup frozen peas and carrots
• •1 teaspoon dried thyme
• •1 pie crust (store-bought or homemade)
• •to taste Salt and pepper

Directions

1. 1Preheat oven to 400°F. Melt butter in a large skillet and sauté onion and garlic until softened, about 3 minutes.
2. 2Stir in flour and cook for 1 minute to create a roux, then gradually add broth and cream, stirring constantly until thickened.
3. 3Add cooked chicken, frozen vegetables, thyme, salt, and pepper. Simmer for 5 minutes.
4. 4Pour the mixture into a 9-inch pie dish and top with the pie crust, sealing edges and making a small slit in the center.
5. 5Bake for 25-30 minutes until the crust is golden brown. Let cool for 5 minutes before serving.

💡 Cool the chicken filling slightly before covering with pastry; very hot filling can melt the fat before the crust reaches the oven.

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