Chicken Satay

Ingredients

• •1.5 lbs boneless chicken breasts, cut into strips
• •1/4 cup soy sauce
• •3 tablespoons lime juice
• •2 tablespoons brown sugar
• •3 cloves garlic, minced
• •1 tablespoon ginger, minced
• •3/4 cup peanut butter
• •1/2 cup coconut milk
• •2 tablespoons sriracha or chili sauce
• •1 tablespoon honey

Directions

1. 1Mix soy sauce, lime juice, brown sugar, garlic, and ginger in a bowl. Add chicken strips and marinate for 15 minutes.
2. 2Thread marinated chicken onto skewers, alternating pieces.
3. 3Heat a grill pan or outdoor grill to medium-high heat. Grill skewers 4-5 minutes per side until cooked through.
4. 4While chicken cooks, whisk together peanut butter, coconut milk, sriracha, and honey in a saucepan over low heat until smooth and warm.
5. 5Serve grilled satay skewers with warm peanut sauce for dipping.

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