Chicken Shish Kebab

Ingredients

• •2 lbs boneless chicken breast, cut into 1.5-inch cubes
• •1/4 cup olive oil
• •3 tablespoons lemon juice
• •4 cloves garlic, minced
• •1 teaspoon paprika
• •1 teaspoon dried oregano
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •2 medium bell peppers, cut into chunks
• •1 large red onion, cut into chunks
• •8 oz mushrooms, halved

Directions

1. 1Combine olive oil, lemon juice, garlic, paprika, oregano, salt, and pepper in a bowl to make marinade.
2. 2Add chicken cubes to marinade, stir well, and refrigerate for at least 20 minutes.
3. 3Soak wooden skewers in water for 10 minutes, then thread chicken and vegetables alternately onto skewers.
4. 4Preheat grill to medium-high heat and lightly oil the grates.
5. 5Grill kebabs for 12-15 minutes, turning every 3-4 minutes, until chicken is cooked through and vegetables are tender.
6. 6Remove from heat and let rest for 2 minutes before serving.

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