Chicken Souvlaki

Ingredients

• •2 lbs boneless chicken breasts, cut into 1.5-inch cubes
• •1/4 cup olive oil
• •3 tablespoons lemon juice
• •4 cloves garlic, minced
• •1 tablespoon dried oregano
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1 teaspoon dried thyme
• •8 wooden skewers soaked in water
• •1 lemon, cut into wedges

Directions

1. 1Combine olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper in a bowl.
2. 2Add chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes.
3. 3Thread marinated chicken pieces onto the soaked skewers, dividing evenly.
4. 4Preheat grill to medium-high heat and lightly oil the grates.
5. 5Grill skewers for 10-12 minutes, turning every 3 minutes, until chicken is cooked through and lightly charred.
6. 6Remove from grill and let rest for 2 minutes.
7. 7Serve hot with lemon wedges and your choice of pita bread, tzatziki sauce, and fresh vegetables.

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