Chicken Stroganoff

Ingredients

• •1.5 lbs chicken breast, cut into bite-sized pieces
• •4 tbsp butter
• •8 oz mushrooms, sliced
• •1 medium onion, diced
• •2 cloves garlic, minced
• •2 tbsp all-purpose flour
• •1 cup chicken broth
• •1 cup sour cream
• •1 tbsp Dijon mustard
• •12 oz egg noodles
• •to taste salt and black pepper

Directions

1. 1Cook egg noodles according to package directions; drain and set aside.
2. 2Season chicken pieces with salt and pepper. Heat 2 tbsp butter in a large skillet over medium-high heat and cook chicken until golden, about 5-7 minutes. Remove and set aside.
3. 3In the same skillet, add remaining 2 tbsp butter, then sauté mushrooms and onion until softened, about 4 minutes. Add garlic and cook for 1 minute.
4. 4Sprinkle flour over the vegetables, stir well, and cook for 1 minute until fragrant.
5. 5Pour in chicken broth, scraping up any browned bits from the bottom. Simmer for 2 minutes until slightly thickened.
6. 6Return chicken to the skillet, reduce heat to low, and stir in sour cream and Dijon mustard until fully combined. Simmer for 3-4 minutes without boiling.
7. 7Serve chicken stroganoff over cooked egg noodles and garnish with fresh parsley if desired.

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