Chicken Teriyaki

Ingredients

• •1.5 lbs boneless, skinless chicken breasts
• •1/2 cup soy sauce
• •1/4 cup mirin
• •2 tbsp sugar
• •1 tbsp rice vinegar
• •2 cloves garlic, minced
• •1 tsp fresh ginger, minced
• •1 tbsp cornstarch
• •2 tbsp vegetable oil
• •2 tbsp water
• •2 green onions, sliced
• •1 tsp sesame seeds

Directions

1. 1Cut chicken breasts into bite-sized pieces and season with salt and pepper.
2. 2Heat oil in a large skillet over medium-high heat and cook chicken until golden brown on all sides, about 8 minutes. Remove and set aside.
3. 3In a small bowl, whisk together soy sauce, mirin, sugar, rice vinegar, garlic, ginger, cornstarch, and water.
4. 4Pour the teriyaki sauce into the skillet and bring to a simmer, stirring constantly for 2 minutes until thickened.
5. 5Return chicken to the skillet and coat thoroughly with sauce, cooking for another 2-3 minutes until heated through.
6. 6Transfer to a serving plate, garnish with green onions and sesame seeds, and serve immediately over steamed rice.

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