Chicken Teriyaki Rice Bowl

Ingredients

• •1 cup short-grain white rice
• •1.5 cups water
• •1 lb boneless chicken thighs, cubed
• •1/4 cup soy sauce
• •2 tablespoons mirin
• •1 tablespoon sugar
• •2 cloves garlic, minced
• •1 teaspoon ginger, minced
• •2 cups broccoli florets
• •2 teaspoons cornstarch
• •2 tablespoons vegetable oil
• •1 green onion, sliced

Directions

1. 1Rinse rice and cook with water in a rice cooker or pot until tender, about 15 minutes.
2. 2While rice cooks, mix soy sauce, mirin, sugar, and cornstarch in a small bowl.
3. 3Heat oil in a large skillet over medium-high heat and sauté garlic and ginger for 30 seconds.
4. 4Add chicken and cook until golden, about 6-7 minutes.
5. 5Pour teriyaki sauce over chicken and add broccoli, simmer for 3-4 minutes until sauce thickens and broccoli is tender.
6. 6Divide cooked rice between bowls, top with chicken and vegetables, garnish with green onions, and serve immediately.

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