Chicken with Cashews

Ingredients

• •1.5 lbs chicken breast, cubed
• •1 cup roasted cashews
• •3 cloves garlic, minced
• •1 onion, sliced
• •1 red bell pepper, chunked
• •3 tablespoons soy sauce
• •2 tablespoons oyster sauce
• •1 tablespoon fish sauce
• •2 teaspoons sugar
• •3 tablespoons vegetable oil
• •1 teaspoon cornstarch
• •2 green onions sliced

Directions

1. 1Mix soy sauce, oyster sauce, fish sauce, sugar, and cornstarch in a small bowl to create the sauce.
2. 2Heat oil in a wok or large skillet over high heat until shimmering.
3. 3Add garlic and cook for 30 seconds until fragrant, then add chicken and stir-fry until cooked through, about 6-8 minutes.
4. 4Add onion and bell pepper, stir-frying for 3-4 minutes until vegetables are tender-crisp.
5. 5Pour in the sauce mixture and toss everything together for 1-2 minutes until the sauce thickens and coats the chicken.
6. 6Stir in the cashews and green onions, cooking for another minute.
7. 7Serve hot over steamed rice.

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