Chicken with Herb Sauce and Steamed Vegetables

Ingredients

• •4 boneless, skinless chicken breasts
• •2 tablespoons olive oil
• •4 tablespoons butter
• •3 cloves garlic, minced
• •1/2 cup chicken broth
• •2 tablespoons fresh lemon juice
• •2 tablespoons fresh parsley, chopped
• •1 teaspoon dried thyme
• •4 cups fresh broccoli florets
• •3 cups sliced carrots
• •to taste salt and black pepper

Directions

1. 1Season chicken breasts with salt and pepper on both sides.
2. 2Heat olive oil in a large skillet over medium-high heat and cook chicken for 6-7 minutes per side until golden brown and cooked through; transfer to a plate.
3. 3In the same skillet, melt butter and sauté minced garlic for 1 minute until fragrant.
4. 4Add chicken broth, lemon juice, thyme, and parsley to the skillet; simmer for 2-3 minutes to create the herb sauce.
5. 5While the sauce cooks, steam broccoli and carrots in a pot with 1 inch of water for 5-7 minutes until tender-crisp.
6. 6Return chicken to the skillet to coat with herb sauce, then plate alongside steamed vegetables and drizzle with sauce.

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