Chickpea and Vegetable Curry

Ingredients

• •2 tablespoons olive oil
• •1 large onion, diced
• •3 cloves garlic, minced
• •1 tablespoon ground cumin
• •1 tablespoon ground coriander
• •1 teaspoon paprika
• •1/2 teaspoon cayenne pepper
• •1 can (14 oz) diced tomatoes
• •1 can (15 oz) chickpeas, drained and rinsed
• •2 cups diced zucchini and bell peppers
• •1 cup vegetable broth
• •1 teaspoon salt

Directions

1. 1Heat olive oil in a large pot over medium heat. Add diced onion and cook for 5 minutes until softened.
2. 2Stir in minced garlic and cook for 1 minute until fragrant.
3. 3Add cumin, coriander, paprika, and cayenne pepper. Cook for 1 minute, stirring constantly to bloom the spices.
4. 4Pour in the diced tomatoes and vegetable broth. Bring to a simmer.
5. 5Add chickpeas and diced zucchini and bell peppers. Season with salt and stir well.
6. 6Simmer uncovered for 15-20 minutes until vegetables are tender and flavors are well combined.
7. 7Taste and adjust seasonings as needed. Serve hot over rice or with warm pita bread.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.