Chickpea Salad

Ingredients

• •2 cans (15 oz each) chickpeas, drained and rinsed
• •1 large cucumber, diced
• •2 medium tomatoes, diced
• •1/2 small red onion, finely diced
• •1/2 cup fresh parsley, chopped
• •1/4 cup feta cheese, crumbled
• •3 tablespoons extra virgin olive oil
• •2 tablespoons fresh lemon juice
• •1 clove garlic, minced
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper

Directions

1. 1Combine chickpeas, cucumber, tomatoes, red onion, and parsley in a large bowl.
2. 2In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
3. 3Pour the dressing over the chickpea mixture and toss gently to combine.
4. 4Top with crumbled feta cheese and serve immediately, or refrigerate until ready to eat.

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