Chilaquiles Verdes

Ingredients

• •12 corn tortillas, cut into strips
• •2 cups salsa verde
• •8 eggs
• •1/2 cup Mexican crema or sour cream
• •1/2 cup shredded Oaxaca or mozzarella cheese
• •1/4 cup chopped fresh cilantro
• •1/2 white onion, thinly sliced
• •2 tablespoons vegetable oil
• •to taste salt and pepper

Directions

1. 1Heat oil in a large skillet over medium-high heat and fry tortilla strips until golden and crispy, about 3-4 minutes. Remove and set aside.
2. 2In the same skillet, lightly scramble the eggs until just set, then remove and set aside.
3. 3Add salsa verde to the skillet and bring to a simmer, then return the tortilla strips and toss to coat.
4. 4Return the eggs to the skillet and gently fold in with the tortillas and salsa.
5. 5Transfer to a serving plate, drizzle with crema, sprinkle cheese and cilantro on top, and garnish with sliced onion.
6. 6Serve immediately while hot and crispy.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.