Chile-Lime Roasted Sweet Potatoes

Ingredients

• •2 lb sweet potatoes, peeled and cubed
• •2 tbsp olive oil
• •1 tsp chili powder
• •1 tsp ground cumin
• •1/2 tsp garlic powder
• •1 tsp salt
• •2 tbsp fresh lime juice
• •1/4 cup fresh cilantro, chopped

Directions

1. 1Toss the sweet potato cubes with olive oil, chili powder, cumin, garlic powder, and salt.
2. 2Spread the sweet potatoes in a single layer on a baking sheet.
3. 3Roast at 425°F (220°C) for 20 minutes.
4. 4Turn the cubes and roast for 5 minutes more until browned and tender.
5. 5Transfer the hot sweet potatoes to a serving bowl.
6. 6Toss with lime juice and cilantro and serve.

💡 Give the sweet potatoes enough space on the pan; crowded cubes steam instead of developing caramelized edges.

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