Chilled Greek Fruit Salad with Mint Syrup

Ingredients

• •1 cup watermelon, cubed
• •1 cup cantaloupe, cubed
• •1 cup fresh strawberries, halved
• •2 tablespoons honey
• •2 tablespoons fresh lemon juice
• •2 tablespoons fresh mint leaves, chopped

Directions

1. 1Cube watermelon and cantaloupe into bite-sized pieces.
2. 2Halve strawberries and add to a large bowl with melon.
3. 3Whisk honey and lemon juice together in a small bowl.
4. 4Pour honey-lemon dressing over the fruit and toss gently.
5. 5Scatter fresh chopped mint over the salad.
6. 6Refrigerate 10 minutes then serve chilled in individual bowls.

💡 Chill melon and berries before adding mint syrup; cold fruit stays firm and the syrup tastes fresher than when everything sits at room temperature.

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