Chilled Lemon Honey Skyr Pots

Ingredients

• •2 cups plain skyr yogurt
• •1/4 cup honey
• •2 tbsp lemonade
• •1/2 cup vanilla yogurt
• •1 tsp lemon zest
• •2 tbsp rolled oats toasted

Directions

1. 1Blend skyr, vanilla yogurt, honey, lemonade, and zest together smoothly.
2. 2Taste mixture and adjust honey level to your preference.
3. 3Pour evenly into 4 small ramekins or dessert glasses.
4. 4Refrigerate for at least 10 minutes to set slightly.
5. 5Toast oats in a dry pan until lightly golden.
6. 6Sprinkle oats on top and drizzle honey before serving.

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