Chimichurri

Ingredients

• •1 cup fresh parsley, finely chopped
• •1/4 cup fresh oregano, finely chopped
• •4 cloves garlic, minced
• •1/2 cup olive oil
• •1/4 cup red wine vinegar
• •1 teaspoon red pepper flakes
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper

Directions

1. 1Finely chop the fresh parsley and oregano into small, uniform pieces.
2. 2Mince the garlic cloves as finely as possible.
3. 3Combine parsley, oregano, and garlic in a bowl.
4. 4Add olive oil and red wine vinegar, stirring well to combine.
5. 5Season with red pepper flakes, salt, and black pepper.
6. 6Let the sauce rest for 5 minutes to allow flavors to meld before serving.

💡 Chimichurri should rest briefly after mixing so garlic and oregano soften into the vinegar; hours of refrigeration can dull parsley’s fresh edge.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.