Chimichurri Steak

Ingredients

• •2 lbs ribeye or strip steak
• •1 cup fresh parsley, chopped
• •1/4 cup fresh oregano, chopped
• •6 cloves garlic, minced
• •1/2 cup olive oil
• •1/4 cup red wine vinegar
• •1 teaspoon red pepper flakes
• •1 teaspoon salt
• •1/2 teaspoon black pepper

Directions

1. 1Combine parsley, oregano, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and black pepper in a bowl to make the chimichurri sauce.
2. 2Remove steak from refrigerator 20 minutes before cooking and season generously with salt and pepper.
3. 3Heat a grill or cast-iron skillet over high heat until very hot.
4. 4Cook steaks 4-5 minutes per side for medium-rare, or until desired doneness is reached.
5. 5Transfer steaks to a cutting board and let rest for 5 minutes.
6. 6Pour half the chimichurri sauce over the steaks and serve the remaining sauce on the side for drizzling.

💡 Slice chimichurri steak only after resting, then spoon sauce over the cut surfaces; dressing before resting washes away the browned crust.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.