Chinese Scallion Pancake Beef Roll

Ingredients

• •4 Chinese scallion pancakes
• •1 lb beef sirloin, thinly sliced
• •2 tbsp soy sauce
• •1/3 cup hoisin sauce
• •1 tsp sesame oil
• •1 cucumber, cut into matchsticks
• •4 green onions, cut into long strips
• •2 tbsp vegetable oil

Directions

1. 1Marinate the beef with soy sauce and sesame oil for 10 minutes.
2. 2Pan-sear the beef in 1 tablespoon vegetable oil for 3–4 minutes until browned.
3. 3Cook the scallion pancakes in remaining oil until crisp outside and pliable.
4. 4Spread each pancake with hoisin sauce.
5. 5Arrange beef, cucumber, and green onions across the centre.
6. 6Roll tightly, cut in half, and serve warm or at room temperature.

💡 Keep the scallion pancakes pliable rather than brittle so they wrap without cracking.

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