Chipotle Chicken Wrap

Ingredients

• •1 lb boneless, skinless chicken breasts
• •2 chipotle peppers in adobo sauce, minced
• •3 tablespoons mayonnaise
• •1 tablespoon lime juice
• •2 large flour tortillas
• •1 ripe avocado, sliced
• •1 cup shredded lettuce
• •1 medium tomato, sliced
• •½ cup shredded cheddar cheese
• •¼ cup fresh cilantro, chopped

Directions

1. 1Mix chipotle peppers, mayonnaise, and lime juice in a small bowl to make the chipotle sauce.
2. 2Rub half of the chipotle sauce onto the chicken breasts and let sit for 10 minutes.
3. 3Heat a skillet or grill to medium-high heat and cook chicken for 6-7 minutes per side until fully cooked, then slice into strips.
4. 4Warm the flour tortillas in a dry skillet for 30 seconds per side.
5. 5Spread remaining chipotle sauce on each tortilla, then layer with lettuce, tomato, chicken, avocado, cheese, and cilantro.
6. 6Roll tortillas tightly, tucking in the sides, and serve immediately.

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