Chocolate Banana Pudding

Ingredients

• •2 cups whole milk
• •1/2 cup granulated sugar
• •1/4 cup unsweetened cocoa powder
• •3 tablespoons cornstarch
• •1/4 teaspoon salt
• •4 ounces semi-sweet chocolate, chopped
• •1 teaspoon vanilla extract
• •4 medium bananas, sliced
• •40 pieces vanilla wafers
• •1 cup heavy whipping cream
• •2 tablespoons powdered sugar

Directions

1. 1Whisk together milk, sugar, cocoa powder, cornstarch, and salt in a medium saucepan over medium heat, stirring constantly until thickened, about 8-10 minutes.
2. 2Remove from heat and stir in chopped chocolate and vanilla extract until smooth and well combined.
3. 3Layer vanilla wafers in the bottom of a 9x13 inch dish, then add a layer of sliced bananas, followed by chocolate pudding mixture.
4. 4Repeat layers with remaining wafers, bananas, and pudding, ending with pudding on top.
5. 5Whip heavy cream with powdered sugar until stiff peaks form, then spread or dollop over the top of the pudding.
6. 6Refrigerate for at least 2 hours before serving, or until wafers have softened and flavors have melded.

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