Chocolate Bread

Ingredients

• •500g all-purpose flour
• •7g instant yeast
• •10g salt
• •30g sugar
• •300ml warm milk
• •1 egg
• •30g butter, softened
• •100g chocolate bars, chopped

Directions

1. 1Mix flour, yeast, salt, and sugar in a large bowl. Add warm milk, egg, and softened butter, then knead for 10 minutes until smooth and elastic.
2. 2Place dough in an oiled bowl, cover, and let rise for 60 minutes until doubled in size.
3. 3Punch down dough and roll into a rectangle. Sprinkle chopped chocolate evenly over the surface.
4. 4Roll up tightly from one long end and place seam-side down in a greased loaf pan.
5. 5Cover and let rise for 30 minutes until puffy.
6. 6Bake at 190°C (375°F) for 35-40 minutes until golden brown and hollow-sounding when tapped.
7. 7Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.

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