Chocolate Cake

Ingredients

• •1¾ cups all-purpose flour
• •2 cups granulated sugar
• •¾ cup unsweetened cocoa powder
• •2 teaspoons baking soda
• •1 teaspoon baking powder
• •1 teaspoon salt
• •2 large eggs
• •1 cup strong black coffee
• •½ cup vegetable oil
• •1 teaspoon vanilla extract
• •½ cup buttermilk

Directions

1. 1Preheat oven to 350°F and grease two 9-inch round cake pans.
2. 2Mix flour, sugar, cocoa powder, baking soda, baking powder, and salt in a large bowl.
3. 3In another bowl, whisk together eggs, coffee, oil, vanilla, and buttermilk.
4. 4Pour wet ingredients into dry ingredients and stir until just combined.
5. 5Divide batter evenly between prepared pans.
6. 6Bake for 30-35 minutes until a toothpick inserted in the center comes out clean.
7. 7Cool cakes in pans for 10 minutes, then turn out onto wire racks to cool completely.

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