Chocolate Chip Cookies

Ingredients

• •2 1/4 cups all-purpose flour
• •1 tsp baking soda
• •1 tsp salt
• •1 cup butter, softened
• •3/4 cup granulated sugar
• •3/4 cup brown sugar, packed
• •2 large eggs
• •2 tsp vanilla extract
• •2 cups chocolate chips

Directions

1. 1Preheat oven to 375°F (190°C).
2. 2Mix flour, baking soda, and salt in a small bowl.
3. 3In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Beat in eggs and vanilla extract.
4. 4Gradually blend in the flour mixture, then stir in chocolate chips.
5. 5Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them 2 inches apart.
6. 6Bake for 9-11 minutes, until golden brown around the edges.
7. 7Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.

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