Chocolate Chip Pancakes

Ingredients

• •2 cups all-purpose flour
• •2 tablespoons granulated sugar
• •2 teaspoons baking powder
• •1/2 teaspoon salt
• •1 3/4 cups whole milk
• •2 large eggs
• •2 tablespoons melted butter
• •1 cup chocolate chips
• •1 teaspoon vanilla extract

Directions

1. 1In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. 2In another bowl, combine milk, eggs, melted butter, and vanilla extract.
3. 3Pour wet ingredients into dry ingredients and stir until just combined; the batter should be slightly lumpy.
4. 4Gently fold chocolate chips into the batter.
5. 5Heat a griddle or skillet over medium heat and lightly grease it.
6. 6Pour 1/4 cup batter for each pancake onto the hot griddle and cook until bubbles form on the surface, about 2 minutes, then flip and cook until golden brown, about 1-2 minutes more.
7. 7Serve warm with your favorite toppings such as maple syrup, whipped cream, or fresh berries.

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