Chocolate Chip Waffles
Crispy golden waffles loaded with melted chocolate chips, perfect for a decadent breakfast.
⏱ 20 min total🔪 10 min prep🔥 10 min cookEasyServes 4American
Ingredients
- •2 cups all-purpose flour
- •2 tablespoons granulated sugar
- •2 teaspoons baking powder
- •1/2 teaspoon salt
- •2 large eggs
- •1 3/4 cups whole milk
- •1/2 cup melted butter
- •1 teaspoon vanilla extract
- •1 cup chocolate chips
Directions
- 1Preheat your waffle iron.
- 2In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3In another bowl, beat eggs and mix in milk, melted butter, and vanilla extract.
- 4Combine wet and dry ingredients until just blended; fold in chocolate chips.
- 5Pour batter into greased waffle iron and cook until golden brown, about 3-4 minutes per waffle.
- 6Serve warm with maple syrup, whipped cream, or fresh berries.
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