Chocolate Cream Pie

Ingredients

• •1.5 cups graham cracker crumbs
• •6 tablespoons melted butter
• •3 tablespoons sugar
• •2 cups whole milk
• •6 ounces semi-sweet chocolate, chopped
• •3 tablespoons cocoa powder
• •4 tablespoons cornstarch
• •4 tablespoons sugar
• •1/4 teaspoon salt
• •1 teaspoon vanilla extract
• •2 cups heavy whipping cream
• •3 tablespoons powdered sugar

Directions

1. 1Mix graham cracker crumbs, melted butter, and 3 tablespoons sugar together, then press into a 9-inch pie dish. Bake at 350°F for 8 minutes, then cool completely.
2. 2In a saucepan, whisk together cocoa powder, cornstarch, 4 tablespoons sugar, and salt. Gradually add milk while stirring until smooth.
3. 3Heat the mixture over medium heat, stirring constantly until it thickens and begins to boil, about 8-10 minutes. Remove from heat and stir in chopped chocolate and vanilla extract until fully melted and combined.
4. 4Pour the chocolate filling into the cooled crust and refrigerate for at least 2 hours until set.
5. 5Whip heavy cream with powdered sugar until stiff peaks form. Spread or pipe whipped cream over the chilled pie just before serving.

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