Chocolate Crinkle Cookies

Ingredients

• •2 cups all-purpose flour
• •3/4 cup unsweetened cocoa powder
• •2 teaspoons baking powder
• •1/2 teaspoon salt
• •1 cup granulated sugar
• •1/2 cup butter, softened
• •2 large eggs
• •2 teaspoons vanilla extract
• •1/4 cup powdered sugar

Directions

1. 1Preheat oven to 350°F and line baking sheets with parchment paper.
2. 2Whisk together flour, cocoa powder, baking powder, and salt in a bowl.
3. 3Beat butter and granulated sugar together until creamy, then add eggs and vanilla and mix well.
4. 4Fold dry ingredients into wet ingredients until combined.
5. 5Roll dough into 1-inch balls, coat with powdered sugar, and place 2 inches apart on baking sheets.
6. 6Bake for 12-14 minutes until the edges are set but centers are still soft.
7. 7Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

💡 Crinkle cookies need a generous powdered-sugar coating before baking; a thin dusting dissolves into the dough and loses the dramatic cracked contrast.

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