Chocolate Donuts

Ingredients

• •2 cups all-purpose flour
• •1/2 cup granulated sugar
• •2 tablespoons unsweetened cocoa powder
• •2 teaspoons baking powder
• •1/2 teaspoon salt
• •1 large egg
• •1/2 cup whole milk
• •2 tablespoons vegetable oil
• •1 teaspoon vanilla extract
• •1 cup powdered sugar
• •3 tablespoons cocoa powder
• •3 tablespoons milk

Directions

1. 1Preheat oven to 350°F and grease a donut pan with non-stick spray.
2. 2Mix 2 cups flour, 1/2 cup sugar, 2 tablespoons cocoa powder, baking powder, and salt in a bowl.
3. 3In another bowl, whisk together egg, 1/2 cup milk, oil, and vanilla extract.
4. 4Combine wet and dry ingredients until just mixed, then transfer batter to a piping bag.
5. 5Pipe batter into prepared donut pan and bake for 8-10 minutes until a toothpick comes out clean.
6. 6Cool donuts for 5 minutes in pan, then transfer to a wire rack.
7. 7Whisk together 1 cup powdered sugar, 3 tablespoons cocoa powder, and 3 tablespoons milk to make glaze.
8. 8Dip cooled donuts into chocolate glaze and let set for 10 minutes before serving.

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