Chocolate Fondant

Ingredients

• •100g dark chocolate
• •100g butter
• •2 eggs
• •2 egg yolks
• •50g all-purpose flour
• •30g granulated sugar
• •1 pinch salt
• •1 teaspoon vanilla extract

Directions

1. 1Preheat oven to 400°F (200°C) and butter 4 ramekin dishes, dusting with cocoa powder.
2. 2Melt chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth.
3. 3In a separate bowl, whisk eggs, egg yolks, and sugar until pale and thick, about 3 minutes.
4. 4Fold the melted chocolate mixture into the egg mixture, then gently fold in flour, salt, and vanilla extract.
5. 5Divide batter evenly among prepared ramekins.
6. 6Bake for 12-14 minutes until the edges are firm but the center is still soft when gently pressed.
7. 7Let cool for 1 minute, then carefully invert each fondant onto a serving plate and serve immediately.

💡 Fondant timing matters more than colour. The edges should be set while the centre still moves slightly; another two minutes can turn a molten middle into cake.

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