Chocolate Fondue Dip

Ingredients

• •8 oz semi-sweet chocolate, chopped
• •1/2 cup heavy cream
• •2 tablespoons butter
• •1 tablespoon honey
• •1/2 teaspoon vanilla extract
• •pinch sea salt
• •1 fresh strawberry (for serving)
• •1 banana, sliced (for serving)
• •10 mini marshmallows (for serving)

Directions

1. 1Place chopped chocolate, heavy cream, and butter in a microwave-safe bowl.
2. 2Microwave in 30-second intervals, stirring between each, until smooth and fully melted (about 1-2 minutes total).
3. 3Stir in honey, vanilla extract, and sea salt until well combined.
4. 4Transfer to a fondue pot or serving bowl and keep warm over low heat.
5. 5Arrange fresh fruits, marshmallows, and other dippers around the chocolate.
6. 6Serve immediately with fondue forks or skewers for dipping.

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