Chocolate Ganache Tart

Ingredients

• •1 1/2 cups all-purpose flour
• •1/2 cup unsalted butter, softened
• •1/4 cup granulated sugar
• •1 egg yolk
• •1/4 teaspoon salt
• •8 oz dark chocolate, chopped
• •1 cup heavy cream
• •2 tablespoons unsalted butter
• •1 tablespoon light corn syrup

Directions

1. 1Mix flour, sugar, salt, and egg yolk with softened butter until dough forms, press into a 9-inch tart pan, and bake at 375°F for 12 minutes until golden.
2. 2Heat heavy cream until steaming, pour over chopped chocolate and let sit 1 minute, then stir until smooth.
3. 3Whisk in butter and corn syrup into the chocolate mixture until glossy.
4. 4Pour ganache into warm tart shell and smooth the top, then refrigerate for 30 minutes until set.

💡 Ganache tart filling should settle at room temperature before chilling; rapid cooling can create condensation and dull the chocolate surface.

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