Chocolate Peanut Butter Pie

Ingredients

• •2 cups graham cracker crumbs
• •6 tablespoons butter, melted
• •1 cup creamy peanut butter
• •8 ounces cream cheese, softened
• •1 cup powdered sugar
• •1 teaspoon vanilla extract
• •1 cup heavy whipping cream
• •1 cup semi-sweet chocolate chips
• •1/2 cup heavy cream

Directions

1. 1Mix graham cracker crumbs with melted butter and press firmly into a 9-inch pie dish. Refrigerate for 15 minutes.
2. 2Beat together peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. 3Whip 1 cup heavy cream to stiff peaks and gently fold into the peanut butter mixture until combined.
4. 4Spread the peanut butter filling evenly into the crust and refrigerate for at least 2 hours.
5. 5Heat 1/2 cup heavy cream until steaming, pour over chocolate chips, let sit 1 minute, then stir until smooth.
6. 6Pour the chocolate ganache over the chilled peanut butter filling and spread evenly to the edges.
7. 7Refrigerate for at least 4 hours or overnight until set before slicing and serving.

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