Chocolate Pots de Crème

Ingredients

• •6 oz dark chocolate, chopped
• •1/2 cup heavy cream
• •1/2 cup whole milk
• •4 egg yolks
• •2 tablespoons sugar
• •1 teaspoon vanilla extract
• •1 pinch salt
• •for serving whipped cream

Directions

1. 1Heat cream and milk in a saucepan over medium heat until steaming, but do not boil.
2. 2Whisk together egg yolks and sugar in a bowl until pale and thick, about 2 minutes.
3. 3Slowly pour the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.
4. 4Strain the mixture through a fine-mesh sieve into a bowl with the chopped chocolate and let sit for 1 minute.
5. 5Whisk until smooth and glossy, then stir in vanilla extract and salt.
6. 6Divide the mixture among four ramekins or serving cups and refrigerate for at least 2 hours.
7. 7Serve chilled with whipped cream and chocolate shavings if desired.

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