Chocolate Pudding

Chocolate Pudding

A rich and creamy chocolate dessert that's ready in minutes with a silky texture that melts on your tongue.

⏱ 10 minServes 4American

Ingredients

  • 2/3 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups whole milk
  • 4 ounces semi-sweet chocolate, chopped
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Directions

  1. 1Whisk together sugar, cocoa powder, cornstarch, and salt in a medium saucepan.
  2. 2Gradually add milk while whisking until smooth and no lumps remain.
  3. 3Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens, about 5-7 minutes.
  4. 4Remove from heat and stir in chopped chocolate and butter until melted and well combined.
  5. 5Stir in vanilla extract and pour pudding into serving dishes.
  6. 6Chill for at least 30 minutes before serving, or serve warm if preferred.

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