Chocolate Pudding
A rich and creamy chocolate dessert that's ready in minutes with a silky texture that melts on your tongue.
⏱ 10 minServes 4American
Ingredients
- •2/3 cup granulated sugar
- •1/4 cup unsweetened cocoa powder
- •1/4 cup cornstarch
- •1/4 teaspoon salt
- •3 cups whole milk
- •4 ounces semi-sweet chocolate, chopped
- •2 tablespoons butter
- •1 teaspoon vanilla extract
Directions
- 1Whisk together sugar, cocoa powder, cornstarch, and salt in a medium saucepan.
- 2Gradually add milk while whisking until smooth and no lumps remain.
- 3Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens, about 5-7 minutes.
- 4Remove from heat and stir in chopped chocolate and butter until melted and well combined.
- 5Stir in vanilla extract and pour pudding into serving dishes.
- 6Chill for at least 30 minutes before serving, or serve warm if preferred.
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