Chocolate Tart

Ingredients

• •1 1/2 cups all-purpose flour
• •1/2 cup unsalted butter
• •1/4 cup granulated sugar
• •1 egg yolk
• •8 oz dark chocolate, chopped
• •1 cup heavy cream
• •2 tablespoons unsalted butter
• •1 pinch sea salt

Directions

1. 1Mix flour, sugar, and salt; cut in cold butter until breadcrumb texture forms, then add egg yolk and form dough.
2. 2Press dough into a 9-inch tart pan and bake at 375°F for 12 minutes until light golden.
3. 3Heat cream until steaming, pour over chopped chocolate, let sit 1 minute, then stir until smooth.
4. 4Add butter and salt to chocolate mixture and stir until glossy.
5. 5Pour ganache into cooled crust and refrigerate for 30 minutes until set.
6. 6Serve chilled or at room temperature with whipped cream or berries.

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