Chocolate Terrine

Ingredients

• •200g dark chocolate, chopped
• •200g milk chocolate, chopped
• •300ml heavy cream
• •100ml whole milk
• •4 egg yolks
• •50g butter
• •1 tablespoon vanilla extract
• •2 tablespoons cocoa powder
• •1 pinch sea salt

Directions

1. 1Line a terrine mold or loaf pan with plastic wrap and chill in the refrigerator.
2. 2Heat 150ml cream and milk until steaming, then pour over dark chocolate and let sit 2 minutes before stirring until smooth.
3. 3Whisk egg yolks with remaining cream until pale, then fold into the dark chocolate mixture with vanilla and salt.
4. 4Pour dark chocolate layer into prepared mold and refrigerate for 1 hour until set.
5. 5Repeat the heating and melting process with milk chocolate and remaining butter, then fold in the whipped cream.
6. 6Pour milk chocolate layer over the set dark layer and refrigerate for at least 4 hours or overnight.
7. 7Unmold the terrine onto a serving plate, dust with cocoa powder, and slice with a hot knife between cuts.

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