Chocolate Trifle

Ingredients

• •1 box chocolate cake mix (or 1 store-bought chocolate cake)
• •1/2 cup chocolate liqueur or coffee
• •2 cups whole milk
• •1 package (3.9 oz) instant chocolate pudding mix
• •2 cups heavy whipping cream
• •3 tablespoons powdered sugar
• •1 teaspoon vanilla extract
• •4 ounces chocolate shavings or cocoa powder

Directions

1. 1Prepare chocolate cake according to package directions, cool, and cut into bite-sized cubes.
2. 2Whisk together milk and chocolate pudding mix until thickened, about 2 minutes.
3. 3Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
4. 4In a large trifle dish, layer half the cake cubes, then half the pudding mixture, then half the whipped cream.
5. 5Repeat layers with remaining cake, pudding, and whipped cream.
6. 6Top with chocolate shavings or dust with cocoa powder.
7. 7Refrigerate for at least 2 hours before serving.

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