Chocolate Waffles
Fluffy, indulgent waffles loaded with rich chocolate flavor, perfect for a decadent breakfast or brunch.
⏱ 20 minServes 4American
Ingredients
- •2 cups all-purpose flour
- •1/2 cup unsweetened cocoa powder
- •2 tablespoons sugar
- •2 teaspoons baking powder
- •1/2 teaspoon salt
- •2 large eggs
- •1 3/4 cups milk
- •1/2 cup melted butter
- •1 teaspoon vanilla extract
- •1/2 cup chocolate chips
Directions
- 1Preheat your waffle iron and lightly grease it with butter or cooking spray.
- 2In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- 3In another bowl, beat the eggs, then add milk, melted butter, and vanilla extract and mix well.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined; fold in chocolate chips.
- 5Pour batter into the preheated waffle iron, filling until nearly full, and cook until golden brown and crispy, about 3-4 minutes.
- 6Transfer cooked waffles to a serving plate and serve warm with whipped cream, fresh berries, or maple syrup.
Cook this with Miamzi 👨🍳
Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.
Create your free kitchen →From the Miamzi community recipe library.