Chole Masala

Ingredients

• •3 tablespoons vegetable oil
• •1 large onion, finely diced
• •2 tablespoons ginger-garlic paste
• •2 tomatoes, finely chopped
• •2 teaspoons cumin powder
• •1 teaspoon coriander powder
• •1 teaspoon garam masala powder
• •1/2 teaspoon turmeric powder
• •1/2 teaspoon red chili powder
• •2 cans (400g each) chickpeas, drained and rinsed
• •1 cup water
• •1/2 teaspoon salt
• •2 tablespoons fresh cilantro, chopped

Directions

1. 1Heat oil in a large pan over medium heat and sauté the diced onion until golden brown, about 5 minutes.
2. 2Add ginger-garlic paste and cook for 1 minute until fragrant.
3. 3Add chopped tomatoes and cook for 3-4 minutes until they soften and break down.
4. 4Stir in all the dry spices (cumin, coriander, garam masala, turmeric, and red chili powder) and mix well for 1 minute.
5. 5Add the drained chickpeas and water, stirring to combine with the spice mixture.
6. 6Bring to a boil, then reduce heat and simmer for 15-20 minutes, stirring occasionally, until the curry thickens and flavors meld.
7. 7Season with salt to taste and garnish with fresh cilantro before serving.

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