Chorizo and Eggs

Ingredients

• •8 oz Spanish chorizo, sliced
• •6 eggs
• •2 tablespoons butter
• •1/4 cup diced onion
• •1/4 cup diced bell pepper
• •1/4 teaspoon salt
• •1/8 teaspoon black pepper
• •2 tablespoons fresh cilantro, chopped

Directions

1. 1Heat a large skillet over medium-high heat and add the chorizo slices, cooking for 5-7 minutes until browned and crispy, then remove and set aside.
2. 2In the same skillet, melt butter and sauté the onion and bell pepper for 2-3 minutes until softened.
3. 3Whisk the eggs in a bowl with salt and pepper, then pour into the skillet with the vegetables.
4. 4Scramble the eggs, stirring frequently, until they reach your desired doneness, about 3-4 minutes.
5. 5Return the chorizo to the skillet and fold it into the eggs, cooking for another minute to combine.
6. 6Garnish with fresh cilantro and serve immediately with warm tortillas or bread.

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