Chorizo & Black Bean Skillet

Ingredients

• •12 oz chorizo, casing removed and crumbled
• •1 can (15 oz) black beans, drained and rinsed
• •1 large zucchini, diced small
• •1 large bell peppers, diced
• •1/2 cup roasted red peppers, sliced
• •1 tsp Aleppo pepper

Directions

1. 1Heat oil in a large skillet over medium-high heat.
2. 2Cook crumbled chorizo until browned, about 7 minutes; drain excess fat.
3. 3Add zucchini and bell peppers; sauté 5 minutes until softened.
4. 4Stir in black beans, roasted red peppers, and Aleppo pepper; cook 3 minutes.
5. 5Season with salt and pepper; toss everything together well.
6. 6Serve hot straight from the skillet.

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