Churrasco

Ingredients

• •2 lbs beef skirt or flank steak
• •6 cloves garlic, minced
• •1/4 cup olive oil
• •2 tablespoons red wine vinegar
• •1 tablespoon dried oregano
• •1 teaspoon cumin
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1 cup fresh parsley, chopped
• •1/4 cup olive oil for chimichurri
• •3 tablespoons red wine vinegar for chimichurri
• •1/2 teaspoon red pepper flakes

Directions

1. 1Combine garlic, 1/4 cup olive oil, 2 tablespoons vinegar, oregano, cumin, salt, and pepper in a bowl to create the marinade.
2. 2Rub the marinade over the beef, cover, and refrigerate for at least 30 minutes or up to 4 hours.
3. 3Prepare chimichurri by mixing parsley, 1/4 cup olive oil, 3 tablespoons vinegar, minced garlic, and red pepper flakes in a bowl.
4. 4Heat a grill or grill pan to high heat until very hot.
5. 5Grill the steak for 4-5 minutes per side for medium-rare, adjusting time based on thickness and desired doneness.
6. 6Remove steak from heat and let rest for 5 minutes.
7. 7Slice the beef against the grain into thin strips and serve with chimichurri sauce on the side.

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