Churros

Ingredients

• •1 cup water
• •2.5 tablespoons granulated sugar
• •1/2 teaspoon salt
• •1 cup all-purpose flour
• •2 cups vegetable oil for frying
• •1/4 cup granulated sugar for coating
• •1 teaspoon ground cinnamon

Directions

1. 1Heat water, sugar, and salt in a saucepan until boiling, then remove from heat and stir in flour until a thick dough forms.
2. 2Heat vegetable oil to 375°F (190°C) in a deep pan or fryer.
3. 3Transfer dough to a churrera or piping bag fitted with a large star tip.
4. 4Pipe 4-6 inch long strips of dough directly into the hot oil and fry until golden brown on both sides, about 2 minutes total.
5. 5Remove churros with a slotted spoon and drain on paper towels.
6. 6Mix cinnamon and sugar in a shallow bowl, then coat warm churros generously.
7. 7Serve immediately with chocolate sauce for dipping.

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