Churros with Chocolate

Ingredients

• •1 cup all-purpose flour
• •1 cup water
• •1/2 teaspoon salt
• •2 tablespoons vegetable oil
• •2 quarts vegetable oil for frying
• •1/4 cup granulated sugar
• •1 tablespoon ground cinnamon
• •2 cups whole milk
• •6 ounces dark chocolate, chopped
• •2 tablespoons sugar

Directions

1. 1Heat 1 cup water with salt and 2 tablespoons oil in a pot until boiling, then remove from heat and stir in flour until a thick dough forms.
2. 2Heat 2 quarts of oil in a deep pan to 375°F. Transfer dough to a churrera or piping bag with a large star tip.
3. 3Pipe 4-6 inch strips of dough directly into the hot oil and fry until golden brown, about 2 minutes per side, then drain on paper towels.
4. 4Mix cinnamon and sugar in a shallow dish, then coat warm churros generously in the mixture.
5. 5Heat milk and chocolate in a saucepan over medium heat, stirring constantly until melted and smooth, then add sugar to taste.
6. 6Serve churros hot with the warm chocolate sauce for dipping.

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